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| WHEN considering global cuisine, Ethiopia is not really a country that springs to mind. Armed with nothing more than the fact that a staple of the Ethiopian diet is a fermented pancake which didn't sound very nice at all, we honoured the request to review Addis In Cape with some trepidation. |
| Inspired perhaps by the success of Long Street's Kurdish eating house, Mesopotamia, two huge ethnic restaurants have opened over the road. |
| Just a few years ago Cape Town’s city centre was a dreary lunar landscape at night. Tired office workers migrated back home, to the suburbs. It was deadly quiet, no atmosphere, and dangerous on top of it. Tourists were mugged, and warned about criminals and street urchins. |
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