Average per meal R75 – R90

	Doro Wot                    Chicken marinated with fresh limejuice and simmered for several hours over low heat in a mixture of freshly chopped onions, garlic and ginger with Berbere and a hint of Kibe for extra flavor and aroma.
	Doro Alicha Wot               Slow cooked chicken with freshly chopped garlic, ginger, onions and turmeric with a touch of Kibe for aroma and taste
	Doro Tibs                        Fillet of chicken breast, cut into cubes and stir fried with cardamom.
	Key Sega Wot                Beef cubes slowly cooked with Berbere, onion and other ingredients for a tender stew full of rich flavor
	Tibs              Juicy beef fillet stir fried with rosemary and onions and the delightful Kibe. A most fragrant and delicious meal.
	Tibs 2002                Fillet of beef cut into cubes and stir fried with Berbere and Kibe, delectable and juicy.
	Kitfo                               Kitfo is a delicacy favoured by Ethiopian meat lovers.  It is beef tartar mixed with Kibe and a touch of chili, cardamom   and other herbs.  It can be served raw, rare, medium or well done.
	Yebeg Alicha Wot              Lamb sautéed and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
	Prawns Addis in Dar                       In Ethiopia   we do not have prawns.   However, in Addis in Dar   in coastal Tanzania where our first restaurant is located, this dish, served in a mild and subtle sauce, is one of our customers’ favorite.
	Fish Addis in Dar                     Fish stir fried with onion, sweet pepper, cardamom and a dash of lemon.